BRINGING WELLNESS TO THE TABLE
Dining here isn’t just about nourishment. It’s a holistic experience that engages all the senses, fosters connection, and elevates everyday living. Our culinary philosophy embraces locally sourced ingredients and nutrient-rich superfoods to nurture both the mind and body. The culinary delights from our kitchens spark the senses and rekindle memories. Whether relaxing in the bar and lounge, indulging in our fine dining venues, or taking in the sunrise over the East River, you’ll experience an atmosphere that is truly unmatched.
SENIOR LIVING DINING VENUES THAT DAZZLE
ESPRESSO BAR AND LOUNGE
Enjoy authentic, café-style beverages complemented by tranquil surroundings and warm conversation. Meet a friend. Welcome family. Be alone with your thoughts.
1802
Your address says a lot about who you are. 1802, our formal dining restaurant, was created with that in mind. Enjoy fine dining that nourishes body, mind, and soul, featuring seasonal dishes with locally sourced ingredients. Each meal an experience. Each experience a connection.
SAMPLE MENUS
ONYX—THE 17TH FLOOR BISTRO
At Onyx, casual dining meets refinement. Enjoy our seasonal, healthful menu accented by a variety of light options. Offerings include a colorful continental breakfast, nourishing smoothies made to order, and other convenient selections to keep you vital throughout the day.
SAMPLE MENUS
SKYPARK LOUNGE
Breathtaking views of the East River and lush gardens steal the show at SkyPark Lounge. A morning oasis for coffee and tea transforms into a relaxing outdoor lounge to enjoy premium cocktails and spirits. A perfectly positioned retreat within the surrounding neighborhood.
PRIVATE DINING
While every meal is an occasion at Inspīr, some require an extra level of curated atmosphere. Choose between an intimate space within our 1802 fine dining restaurant on the ground floor or our SkyPark level dining room with incredible views of the East River. Gather with your family and friends. Our attentive culinary team will handle the rest.
OUR CHEFS MAKE THE DIFFERENCE
Anyone can bring high-quality ingredients to the table. But the difference is what you do with them. That’s how the transformation happens.
Our Chefs bring global cuisine to Inspīr. The team brings passion and experience into creating menus that dazzle and delight. We are partnered with local purveyors to bring in seasonally inspired ingredients that continually surprise the palate and signal change throughout the year.
In addition to our seasonal dishes that celebrate local produce, our experienced chefs create a wide variety of dishes that reflect the rich cultural influences of New York City, as well as dishes commonly enjoyed throughout Blue Zones around the world. Expect New York classics such as pastrami and corned beef, but also contemporary spins on classic dishes such as beet pastrami and spaghetti squash BBQ ribs.
Imagine a light seafood dish with roasted scallops with cauliflower carpaccio. Yellow watermelon gazpacho using yellow heirloom tomatoes, yellow organic watermelon, aged sherry vinegar, red onion, olive oil, and garlic. A watermelon “faux tuna” poke bowl will also be on the menu, which has watermelon, soy sauce, and sesame oil mixed with other fresh vegetables.
The options are limited only by our chef’s imagination.
Seize your moment to experience the level of care only Inspīr can provide.